Something Korean

With buddhist monks and other foodies ceaselessly at work spreading their recipes and cuisine philosophies by teaching and writing, no wonder more Korean foodies are dashing to uncover the secret of the temple food formula. As a tradition, the buddhist monks have had their meals that way and stayed healthy without any bodily trouble. Sticky rice, nutritious fruit, herbs and grains, use of scarce..

I am always partial to the soft cushion in the mouth that is produced with those little gooey “pearl”s at Amavin Bubble Tea. I'm talking about a small wayside parlour and the facade is washed sky blue, where the little pearls are busy being swallowed in line along the thick straw, down- down touching the inside of your mouth and stomach. Inside the parlour it’s rather dim but take-away seems to ..

This is a place where (costing around 10000KRW) a single plate of broiled pork with salt, Sogeum-gui, are shoulder-to-shoulder with local and global food and exotic snacks in the 1st basement of Galleria Cheonan. Boiled rice coupled with the chewy beef (and bean sprouts) keep our inside from food going watery. Other types of cooked meat cost a similar amount of KRW; and speaking from my experien..